Maple and Pecan Delice available now
French bakery manufacturing company Bridor has launched a decadent Maple Pecan Delice using an authentic Canadian recipe.
Using the finest ingredients, this luxurious 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup. With no artificial flavourings or colourants, this pastry is perfect for breakfast, a mid-morning snack alongside a hot drink, an afternoon dessert or simply for those moments of indulgence.
Bridor has created a new shape for an elevated taste sensation, through the introduction of a more openly formed lattice top through which the premium, sticky filling can be seen. The crispy, flaky pastry is offset by a crunchy topping of Californian pecan nuts
The Maple Pecan Delice, weighs in at 90g and is made with a pure butter dough and a premium filling. The premium recipe is taken from Bridor’s Canadian business, which sells products across North America and was founded before the French arm, where the European version is produced. Its USP is its real Canadian maple syrup filling, which is made from the sap of the roots of indigenous maple trees. It is collected and then concentrated by boiling to produce the famous sweet and colourful maple syrup.
Another stand-out feature of the Maple and Pecan Delice is its Californian pecan nuts. They are delicious, as well as being rich in Vitamin B and E and add a crunchy texture to the product.
Bridor was established in France, the home of bakery and patisserie. The company boasts long-standing heritage and expertise, injecting innovation into regional French specialities to appeal to a wider international audience.
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