Pretty Perfect Petits Fours… a delicate NEW range from Brioche Pasquier

The new Petits Fours ‘Délicatesse’ range from French pâtisserie experts Brioche Pasquier, offers prettiness on a plate. It includes eight perfectly balanced varieties of petit fours and these precisely made little beauties are packed full of fresh flavours which are ideal for the summer season of events and weddings.

“Our new range is designed to taste as good as it looks,” explains Foodservice Sales Manager Jon Turonnet. “We’ve created it with what the French call ‘savoir-faire’, which literally translated means knowing what to do in any situation. And these petits fours do indeed have the style and finesse to grace any event. The lovely little bite sized morsels look fantastic displayed on sharing platters at the table, or waiter-delivered at a standing event. They would make a great addition to afternoon tea too, or can be served as a café gourmande”.

Petits Fours ‘Délicatesse’ consists of eight different flavour combinations which feature contrasting textures, shapes and colours. There’s a perfect little Tartelette Citron, made with pure butter pastry, and an almond cream. A Triangle Pistache which features almonds alongside the pistachios, and a chocolate flake topping.

There are three rich and chocolatey petit fours, each with its own individual complex combination of chocolates, biscuit, coconut, or orange. Moelleux Noisette Cassis combines hazelnuts and blackcurrants, and there’s a passion fruit, mango and coconut combination known as Financier Passion Cocoa. Finally there is Croquant Praline Abricot – a crunchy praline with apricots and pistachios.

Like all Brioche Pasquier pâtisserie, the petit fours are made with fresh non-caged eggs, fresh butter and natural colourants and flavourings. They are vegetarian and are free from artificial colours and flavours, palm oil and preservatives.

Petits Fours ‘Délicatesse’ come in a box of 48 pieces and once defrosted have the shine and appearance of freshly made petits fours. They can be served simply just as they are, but a sprinkle of icing sugar and edible flowers or a few berries look wonderful as a garnish on the tray.