Pioneering British drinks brand, Dash Water, is launching a fresh new flavour for Dry January 2019 – because dry doesn’t mean dull.

Bursting onto the scene is the all NEW Blackcurrant Dash Water.

Dash Water provides a natural lift with no sugar, sweeteners or calories; created to be drunk simply as it comes – just serve chilled.

Since launching in 2017, the Dash Water founders, Alex Wright and Jack Scott, have been making wonky waves in the world of soft drinks. Yes, this is British spring water but not as you know it.  Infused for eight hours, every can, includes nothing more than British spring water, wonky fruit or vegetables (the fruit and veg that supermarkets reject) and bubbles.

Alex and Jack, as well as entrepreneurs and friends, are both from farming backgrounds; they are on a mission to hydrate the nation in a fun, sustainable way.  As they say, “We are fussy about flavour, but we don’t worry if it’s bumped, curved, broken or squashed.  We want to do our bit to cut food waste, while shaking up the soft-drink sector.”

With the coming January set to be the biggest Dry January yet – the Dash Water founders know we all need a little reminder to keep us on track – and Blackcurrant Dash Water is here to help.

The sustainably sourced four-flavour collection is available in recyclable aluminium cans – meeting demand from the consciously living consumer for refreshingly tasty and sustainable soft drinks.

The new Blackcurrant Dash Water is available from and sits alongside Raspberry, Lemon and Cucumber.

Blackcurrant Dash – RRP: £1.29 each / available from


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