As Mexican cuisine continues to boom across the UK, Santa Maria introduces new Nacho Chips to foodservice. Meeting different dietary needs, they’re gluten and palm oil free, and are suitable for vegetarians and vegans. And because they’re round and thicker than your average tortilla or nacho chip, they retain their premium crunch and delicious taste under a range of toppings – perfect for nacho plates, as a canape, main, or even dessert.

Ready-to-go, straight off the shelf, thicker nachos mean less broken chips and more menu options for creative chefs. Ideal for loading with Mexican flavours, they’re a great gluten-free alternative to tortillas in traditional dishes like fajitas or chilli. And because they’re round, they’re great for scooping or serving with toppings.

Rina Yadev, Marketing Activation Manager UK & IRE, Paulig Foods says:

“Mexican food is seeing a huge rise in popularity right now – so much, the Mexican market saw a 17.1% growth in the last year1. It was also the top cuisine to get social media buzzing during Veganuary – this year as well as last2.”

“As its popularity has grown, we’ve seen exciting innovation like chefs re-spinning classics with a Mexican twist – like Mexican bean pasties. Our baked over open-flame Nacho Chips are an indulgently crispy vehicle for a wide range of flavours and dishes, we’re looking forward to seeing what professional chefs make of these!”

For food inspiration, research, and recipes, check out Santa Maria’s authentic range of Mexican spices, at

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