The UK’s largest specialist seafood brand, Young’s Foodservice, introduces its MSC certified Quarter Pounder Fillet of Fish for Foodservice. Made in the UK, the Fillet of Fish is prepared from wild-caught Alaska Pollock and can be deep-fried or oven-baked straight from frozen.
“This deliciously chunky Quarter Pounder Fillet of Fish is best served deep fried in a toasted sesame seed bun, straight from frozen.” says Joel Carr, Development Chef at Young’s Foodservice. “It creates the perfect fish fillet burger for all occasions. MSC certified, it is the perfect alternative to a beef-burger served in a fresh bun with crisp salad and slaw.”
Young’s Foodservice’ Quarter Pounder Fillet of Fish is available frozen in 24 x 113g bags which makes it perfect for menu planning and budgeting. The square shaped fillet can be kept in the freezer until needed and then individual portions can be cooked on demand. Versatile and quick to cook, it can be used for single customers or a whole group of people at a time. Perfect for caterers looking to upgrade their fish burger offer with a premium fillet of fish.
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